Canapé Sample Menu

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Vegetarian
Cannellini bean and truffle tartlet with slow roasted balsamic cherry tomato and aged parmesan
Olive, haloumi, cherry tomato skewer with fresh basil (GF)
Pumpkin, feta and red pepper risotto ball rolled in dukkah served with saffron aioli (GF)
Spinach, feta, walnut filo parcel with kasundi

Two legs
Thai chicken balls with kaffir lime and sweet chilli sauce
Hoison duck, Asian slaw and mango salsa served in wonton cups
Chermoula chicken skewer with spiced yoghurt dipping sauce (GF)
Crostini with chicken or duck liver pate, aged parmesan, rocket and extra virgin olive oil

Four Legs
Moroccan spiced rare lamb back-strap crostini with minted pea puree
Lamb and pinenut kofta with tzatziki
Scotch fillet kebab with rosemary, sea salt, olive oil and black pepper marinade and tarragon aioli (GF)
Chorizo, haloumi, cherry tomato and basil skewer (GF)
Pork and ginger gyoza with ponzu
Lamb or beef slider with gherkin, grilled cheese and relish on fresh mini ciabatta

Ocean
Seared scallop on pumpkin, kaffir lime cake with Asian pesto
Prawn gyoza with ponzu
Snapper cerviche with tortilla chips
Thai coconut and lemongrass fish cake with a chilli, coriander dipping sauce (GF)
Tea smoked salmon on rye round with horseradish cream and watercress
King prawn served in Asian spoons with coconut lemongrass curry (GF)
Prawn and mint rice paper roll with dipping sauce
Salt and pepper squid in Asian spoons with wasabi aioli (GF)
Beetroot risotto cake with seared king prawns, horseraddish cream and fennel (GF)

Little Sweeties
Dark chocolate and raspberry brownie bites with chocolate ganache
Petite profiteroles with vanilla custard filling
Mini lemon citron tarts with meringue topping
Assorted handmade truffles (GF)
Dessert crostini with Over the Moon Triple brie, toasted walnuts and honey