Finger Food Sample Menu
Salt and pepper squid in Asian spoons with wasabi aioli
Beetroot and risotto cakes with horseradish cream, seared king prawn and fennel
Scotch fillet kebabs with black bean marinade with kaffir lime, chilli and coriander sauce
Crostini with pesto and grilled buffalo mozzarella wrapped in parma with roasted balsamic cherry tomato
Sage butter pumpkin and ricotta gnocchi wrapped in aubergine
Stuffed vine leaves with pine nuts, currants, short grain rice and haloumi with tzatziki
Chicken skewers with chermoula marinade and spiced yoghurt dipping sauce
Pumpkin and kaffir lime cakes with seared scallop, Asian pesto and coriander
Moroccan stuffed mussel in the shell
Salmon and chive fritters with crème fraiche
Clevedon Coast Oysters done three ways: natural, kilpatrick and with Asian dipping sauces
Brown rice sushi with teriyaki tofu, avocado, toasted sesame seeds, bean sprouts
Hoison duck in wonton cups with Asian slaw, toasted sesame seeds and mango chutney
Classic favourites:
Mini beef and blue cheese pies with tamarillo chutney
Chorizo, haloumi, cherry tomato skewers
Duck spring rolls with chilli dipping sauce
Seared prawns in a lemongrass green curry served in Asian spoons
Thai coconut kaffir lime fish cakes with chilli dipping sauce
Lamb, rosemary, apple sausage rolls in puff or filo pastry
Mini cheese burgers with gherkin, grilled cheese, grill pattie and sesame bun
Lamb and pinenut kofta balls with tzatziki