Buffet Samples

Artisan breads with butter and olive oil with balsamic

Mains
Whole stuffed scotch fillet with thyme, rosemary with a garlic, rocket and horseradish sauce or tamarillo chutney
Roasted chicken thighs with saffron, hazelnuts, coriander and lime
Salmon steaks wrapped in prosciutto with a chilli, red pepper relish
Kumara, chickpea and coriander falafels with a roasted pumpkin, pinenut hummus

Salads
Beetroot, asparagus, baby carrot, rocket, fennel seed and feta salad with a pimento and thyme dressing
Rice noodle salad with seared chilli basil prawns, crisp Asian slaw, roasted peanuts and tahini soy dressing
Roasted baby gourmet potatoes, red onions, capers and egg salad with a yoghurt, fennel, coriander, parsley dressing
Rocket, Kikorangi blue cheese, walnut and pear salad with balsamic and lemon oil dressing
Puy lentil salad with roasted duck, orange, pistachio and cos lettuce with pomegranate molasses dressing

Desserts
Walnut caramel tart with vanilla bean ice cream
Individual rich chocolate and coffee cake with chocolate ganache and mascarpone
Cinnamon and hazelnut meringues with berry compote, fresh berries and cream
Individual apple and berry trifles with vanilla yoghurt and almond crumble