Shared Feast or Buffet Menu

Please
contact us for a comprehensive quote


Fresh Flaveur ciabatta with butter, extra virgin olive oil and aged balsamic creme

Meat/protein
Butterflied leg of lamb with your choice of:
Chermoula with babaganoush, pinenuts and coriander
Spiced tomato and red pepper marinade with thick and creamy tzatziki
Beef sirloin with your choice of:
Herb and caper café de paris butter
Balsamic and dijon mustard marinade with horseradish cream or chutney
Twice cooked free-range pork belly with pineapple and ginger relish
Seared
boneless free-range chicken thigh with your choice of:
Spiced tomato and red pepper marinade with thick and creamy tzatziki
Saffron, honey and hazelnuts
Akaroa salmon fillets with your choice of:
Blackened with salsa verde
Teriyaki with coriander and chilli
Seared fresh market fish with your choice of:
Salsa verde
Eggplant kasundi, fresh lime and coriander (seasonal)
Grilled haloumi, red pepper and zucchini skewers with olive tapenade (VG)
Beetroot and feta risotto cakes with coriander pesto (VG)


Salads

African wild rice salad with crunchy beans and grilled chorizo (chorizo optional)
Cous cous or quinoa salad with caramilsed cauli, roasted pumpkin, pickled lemon, feta and a pomegranate and fennel dressing 
Greek salad with kalamata olives, cherry tomatoes, cucumber, red onion and marinated feta with an aged balsamic dressing
Wild rice salad Asian style with peanuts, red pepper, seared marinated tofu and a peanut satay dressing
Rice noodle salad with seared chilli basil prawns, crisp Asian slaw, cashew nuts and a lime and tahini dressing (prawns optional)
Classic main stays:
Seasonal roasted vegetables with red pepper pesto dressing
Rocket, pear, toasted macadamia nut, aged blue cheese salad with red wine vinegar vinaigrette
Roasted gourmet baby potatoes with rosemary, sea salt, olive oil and confit garlic aioli
Roasted beetroot, feta, rocket and toasted seed salad with balsamic vinaigrette
Cos lettuce salad with crispy pancetta, croutons and chives with a creamy ceasar dressing 

Dessert
Wedding cake (provided by client) with fresh whipped cream and raspberry bay compote
or 
A selection of our delicious petite desserts (please enquire for choices)

**We can cater to any dietary requirements at no extra cost.