Platter Sample Menus

Breads and Dips
Artisan breads with a selection of dips - example dips:
Spanish pine nut pumpkin hummus
Avocado, coriander and lime guacamole
Greek tzatziki with fresh mint, cucumber and garlic
Red pepper and sundried tomato pesto
Olive tapanade
White bean and garlic puree

Antipasto Platter
Roasted Mediterranean vegetable antipasto with balsamic dressing, foccacia bread, roasted olives, cured meats, tamarillo
relish, marinated bocconcini and caperberries

Seafood Platter
Moroccan stuffed mussels, Clevedon Coast oysters in the half shell with lime, and olive oil dressing, seared scallops on
pumpkin and kaffir lime cakes, Thai coconut and lemongrass fish cakes with dipping sauce, tea smoked salmon on rye with
horseradish crème, seared chilli basil prawns on beetroot risotto balls with salsa verde

Cheese Board
A selection of Over the Moon gourmet cheeses, handmade lavosh crackers, flat bread, fruit paste, grapes, dried fruit and nuts

Seasonal Fruit Platter
A divine selection of fresh cut fruit

Sweet Platter
A selection of bite sized sweet treats, mini cakes and cookies