Canape examples
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Vegetarian
Cannellini bean and truffle tartlet with slow roasted balsamic cherry tomato and aged parmesan
Olive, haloumi, cherry tomato skewer with fresh basil (GF)
Spinach, feta, walnut filo parcel with eggplant kasundi
Two legs
Thai chicken balls with kaffir lime and sweet chilli sauce
Hoison duck, Asian slaw and mango salsa served in wonton cups
Chermoula chicken skewer with spiced yoghurt dipping sauce (GF)
Four Legs
Scotch fillet kebab with rosemary, sea salt, olive oil and black pepper marinade with fig and pear chutney
Chorizo, haloumi, cherry tomato and basil skewer (GF)
Lamb or beef slider with gherkin, grilled cheese and relish on fresh mini ciabatta
Ocean
Seared scallop on pumpkin, kaffir lime cake with Asian pesto
Prawn and caramelised cashew gyoza with ponzu
Snapper ceviche with tortilla chips
Little Sweeties
Dark chocolate and raspberry brownie bites
Mini lemon curd tarts with toasted vanilla meringue
Dessert crostini with Over the Moon Triple brie, toasted walnuts and honey